download printable menu here

soupsdaily6.50

stix

prawns tiger prawns, pancetta, aioli7.00

rib-eye spicy pepper relish 6.50

chicken breast of chicken, oyster sauce6.00

salmon filet of salmon, salsa verde6.75

tartelettes

tomato roasted tomato, chèvre, basil 7.25

fennel-Leek caramelized onion, fennel, leeks, white anchovies 8.25

calamariflash-fried calamari, spicy tomato10.50

salads

caesar hearts of romaine, parmesan, croutons, anchovies 7.75

green baby spring mix, tomato, carrot, balsamic 6.50

butter walnuts, Roquefort, sun-dried cherries, whole grain Dijonette 8.75

spinach red onion, bacon, almonds, balsamic 7.75

mâche brie, apple, mustard vinaigrette 9.25

mussels 13add pommes frites 2.50

marinièregarlic, white wine, parsley

provençaletomato, basil, garlic, herbes de Provençe

coconutcoconut milk, chile, garlic, cilantro

nantaisebutter, shallots, crème fraiche

poulettecelery, pancetta, thyme, cream

épicétomato, garlic, piments oiseaux, pastis

plan b burgerwild mushrooms, jambon de Paris, Emmental,

  butter lettuce, béarnaise 12

mains served with potatoes and vegetables

salmon grilled filet, provençal butter 19.50

rib-eye grilled 12 oz, beurre Maître d’Hotel, pommes allumettes21.75

prawns tiger prawns, garlic, white wine, bisque Marseillaise19.75

chicken roasted half chicken, rosemary au jus 17.50

Lamb roasted rack of lamb, mint oil 23.75

Filet Mignon sauce of the day 28.50

Fish of the Day

+ many blackboard specials

sides: ratatouille – potatoes – vegetables – pommes frites 5